For many decades, Argentina has been exporting its superior quality beef known for its natural and unique taste worldwide. Buenasado’s concept provides a unique combination of excellent quality Argentine cuts of beef from grass-fed cattle reared in the fertile lowlands of Las Pampas and cooked on an authentic parrilla (barbecue), paired with superb Argentine wines, traditional Argentine cuisine and quality ingredients.
Buenasado works alongside the best suppliers of the finest produce, sourced direct from farmers throughout Las Pampas. They fly the Argentinian flag in everything they do, and infuse every dish they serve with lashings of Latino pride. The staff are committed to serving the best Argentinian steaks, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.